Gastronomy
Nothing could be easier in Spain than combining golf with the pleasures of fine dining. Some three hundred restaurants all over Spain have been awarded at least one Michelin star, so enjoying the creative cuisine of Spanish chefs is one of the plus points for golf lovers in any corner of our country.
From north to south and east to west, Spain caters to the most demanding palates with a rich variety of menus made with premium fresh ingredients by our talented and innovative world renowned chefs.
In your golf trip to Catalonia, you will find a lively gastronomic scene in Barcelona with restaurants such as Disfrutar, Lasarte or Abac. Futher north, in Girona, the Celler de Can Roca, ranked as one of the best in the world, is a must for lovers of haute cuisine. Dining in Madrid is an experience in itself with a huge variety of national and international cuisine, including many Michelin-starred restaurants such as DiverXo or Coque. Both the Valencia and Andalusia coasts offer an exciting combination of traditional and avant-garde cuisine with many places to discover after your day on the golf course.
Golf and fine dining are part of the Spain brand.
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